Chinese herbal ingredients include many different types of flowers, fruits, and plants. Chinese Herbology (CH) is the theory, collecting, processing, and formulating, explaining the mechanism of action and guiding the clinical application of drugs, and is mainly is derived from natural medicines and processed products, including botanicals, mineral medicines such as raw plants, leaves, and others that are processed into a variety of traditional Chinese medicine products, including powders, pastes, soups, cakes and other forms. CH is developed through thousands of years of medical research by China’s most famous medical scientists to reach the glorious findings from the many various herbs. CH's advantage compared to other health-improving products is that they are extremely easy to store, carry, and access on a day to day basis, and because CH's basic concept is of natural ingredients, their recipes do not contain strong medical doses or the strong bitter flavour of Chinese medicine, making it very attractive and easy to be accepted by the general public.